By Broadmind-Nancy | 22 January 2018 | 0 Comments

Good news about American Distilling

Here I would like to share some good news about American Distilling Institute:
 
I always like to pay attention to some exhibition or annual conference about distillers.
There are three big events in 2017 :
2017 Exhibitors   
2017 Gallery  
Gin Summit 2017
 
Let me show all details as following if you want to go there for a drop down:
1.
2017 Exhibitors   
2017 ADI Conference and Vendor Expo in Baltimore, Maryland, April 4-5, 2017.

2.ADI Conference 2017 Gallery

3.Gin Summit 2017

THE FIRST GIN SUMMIT, ON SATURDAY 1ST APRIL 2017
in THE JOSEPH A. MAGNUS & CO. DISTILLERY, IN WASHINGTON D.C.USA

The Gin Summit is an unique, one-day conference designed for distillers, bartenders, trade professionals, and the gin superfan.
If you need any Hands-on Distilling workshops in USA, pls feel free to contact www.Distiney.com 
 
4.This is a piece of exciting news:
Hands-on APPLE BRANDY Distilling workshops

OCTOBER 15-20, 2017, AT TUTHILLTOWN SPIRITS, GARDINER, NY.

INSTRUCTOR: HUBERT GERMAIN-ROBIN

This week long advanced class offers a rare opportunity to study with Master Distiller & Master Blender Hubert Germain-Robin, International Consultant, creator of world-renowned Germain-Robin brandies and author of Traditional Distillation: Art & Passionand The Maturation of Distilled Spirits: Vision and Patience.Germain-Robin reveals many of the secrets of slowly nurturing the distilled spirit to create a supple round flavor and pleasant mouth feel. The workshop will combine traditional techniques of European-style brandies with four decades of experience in working with New World fruit to create new and interesting flavor profiles. The workshop addresses the conditions a craft distiller must be mindful of throughout distillation and maturation.
distilling expo

TOPICS TO BE DISCUSSED IN THE CLASS INCLUDE:

  1. Varieties of apples for brandy production
  2. Fermentation for brandy
  3. Distillation on a traditional alambic Charentais pot still
  4. Warehousing & maturation
  5. Advanced blending techniques, including slow water reduction from the barrel to bottle, the use of boisé, etc.
  6. How to work with different varieties of apples
  7. Sensory analysis of new-made spirits, aged spirits, and boisés
  8. A variety of tastings and nosing for sensory analysis of eaux de vie
Participants will stay October 15-20 (departures Friday 20th), at the Minnewaska Lodge in downtown Gardiner, New York, USA
Cost: Please contact www.Distiney.com includes instruction, hotel, bus tour of local distilleries, breakfast, lunches and celebration dinner on Thursday night. Workshop registration also includes 1 year membership in ADI.
Limited to 15 people.
 
  1. The Fifth Annual Craft Distilling Expo
          4&5 October 2017

For the fifth year, the Craft Distilling Expo brings together the World’s Pre-eminent Master Distillers, Still Makers, Packagers and Marketers, Professionals and Connoisseurs, participants in this newly expanding industry in an Expo and Conference offering talks, workshops and displays, and including the Fourth annual Gin of the Year competition. Come participate in the worldwide Renaissance of Craft Distilling.

 
Hope all above information is helpful for you.
 

ORIGIN from
 
http://distilling.com
 

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